---
title: Pancetta White Pizzas
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pancetta-white-pizzas-5abd49ae30006c47143cb6b2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
  - Sesame
tags: []
rating: 4.0
rating_count: 1400
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 810
  protein: 33
  fat: 49
  saturated fat: 15
  carbohydrates: 61
  sugar: 6
  fiber: 5
  cholesterol: 75
  sodium: 1660
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pancetta/pancetta-white-pizzas.avif"
---

Wash and dry all produce. Adjust broiler rack so that it is in position closest to flame and place a #baking sheet{} on rack. Preheat broiler to high. Cut @baby broccoli{12%oz} into bite-size pieces.

Heat a #large pan{} over medium-high heat. Add @pancetta{8%oz} and cook until it begins to release oil, about ~{2%minutes}. Add 1 tbsp @olive oil{16%tsp} and baby broccoli to pan. Cook, tossing, until baby broccoli is tender and lightly crisped, ~{4%minutes}. Season with @salt{} and @pepper{}. Remove pan from heat.

While everything cooks, in a #small bowl{}, mix together @ricotta cheese{8%oz}, a large drizzle of olive oil, ½ tsp @garlic powder{1%tsp}, ½ tsp @herbes de Provence{2%tsp}, and a large pinch of salt and pepper (we sent more of the garlic powder and herbs).

Spread ricotta mixture evenly over @flatbreads{4%unit}. Scatter pancetta and baby broccoli on top, followed by @Parmesan cheese{½%cup}.

Carefully remove baking sheet from broiler and sprinkle with a drizzle of olive oil. Place flatbreads on sheet and sprinkle each with a drizzle of olive oil. Return sheet to broiler and broil until cheese melts and flatbreads are crisp and golden, ~{4%minutes}. TIP: Keep an eye out for any burning—broiler heat varies widely.

Sprinkle flatbreads with remaining herbes de Provence, cut into slices, and serve.